The spring

For nights with TONIC and ACIDULATE atmospheres

Let yourself be tempted by the room Stork's Eggs, Easter Bunny

Taste the flavors of the Frog Soup, the Asparagus of Alsace

Not to mention the famous Foie Gras, Kougelhopf or Lamele ..

Soon, find the SECRETS OF OUR ROOMS which will teach you everything about the regional Alsatian specialties staged ..